4109 Westridge Ave, Fort Worth, Texas 76116


Nutrition is Simply The Best For Our Senior Residents 2017-02-15T11:31:27+00:00

When we break bread, we grow.

Of course The Ridglea offers our independent residents the option of cooking and eating at home. But many choose the ease (and deliciousness) of dining in our group settings. Considering the fact that our mouthwatering, mindful menus feature time-honored recipes, the moments spent together are worth savoring.


Encourage well-being with thoughtfully selected ingredients

  • Three Home-Cooked Meals, Served Daily
  • Coffee Bar and Snacks, Available Every Day
  • Local, Seasonal Ingredients Chosen at the Peak of Freshness and Prepared by Our Trained Culinary Staff
  • Reduced-Fat, Low-Calorie, Sugar-Free, and Low-Sodium Choices


Bring home here, with special flavors and recipes

  • Gourmet Selection of Classic Favorites, Regional Dishes, Resident-Suggested Selections and Healthy Flavors From Around the World
  • Attention to Individual, Specific, and Other Dietary Plans
  • Menu Updates Based on the Preferences and Feedback From Our Community


Enjoy life to the fullest with every bite

  • Seasonal and Holiday Events and Other Special Occasions
  • Private Dining With Family and Friends and Catering Options
  • My Recipe—Once a Week, Our Residents’ Favorite Recipes are Highlighted on Our Menu, Such as Betty’s Blueberry Apple Crisp and Erma’s Southern-Style Lasagna
  • Specialty dish created by our Dietary Director, voted on by our residents and offered every mealtime
  • Bistro menu with specialty options beyond our daily menu
  • Monthly themed dinners, including Hawaiian Dinners, Fiesta Fridays, Sunday Family Dinners and more