Nourish the heart, mind, soul, and stomach.

At The Ridglea, our residents’ dining experiences support our mission to provide seniors with choice, independence and dignity. Menus and meals include traditional recipes that evoke feelings of home. We encourage social interaction and nurture friendships, all over home-cooked meals to support your loved one’s unique nutritional needs.



Encourage well-being with thoughtfully selected ingredients

  • Three Home-Cooked Meals, Served Daily
  • Coffee Bar and Snacks, Every Day
  • Local, Seasonal Ingredients Chosen at the Peak of Freshness and Prepared by Our Trained Culinary Staff
  • Reduced-Fat, Low-Calorie, Sugar-Free, and Low-Sodium Choices


Bring home here, with special flavors and recipes

  • Gourmet Selection of Classic Favorites, Regional Dishes, Resident-Suggested Selections, and Healthy Flavors From Around the World
  • Attention to Individual, Specific, and Other Dietary Plans
  • Menu Updates Based on the Preferences and Feedback From Our Community


Enjoy life to the fullest with every bite

  • Seasonal and Holiday Events and Other Special Occasions
  • Private Dining With Family and Friends and Catering Options
  • My Recipe—Once a Week, Our Residents’ Favorite Recipes are Highlighted on Our Menu, Such as Betty’s Blueberry Apple Crisp and Erma’s Southern-Style Lasagna
  • Specialty Dish Created by Our Dietary Director, Voted on By Our Residents and Offered Every Mealtime
  • Resident-Selected Birthday Meal, Prepared by Our Chef
  • Bistro Menu with Specialty Options Beyond Our Daily Menu
  • Monthly Themed Dinners, Including Hawaiian Dinners, Fiesta Fridays, Sunday Family Dinners, and More